
Cover all foods, store raw animal foods below ready-to-eat, and do not allow for foods to cross-contaminate other foods. Observed foods not covered in all coolers, raw animal foods on shelves in coolers above ready-to-eat foods, and steaks in WIC dripping onto eggs. Food not properly protected from contamination by separation, packaging and segregation (critical repeat). Observed food employee fill bucket and bowl at hand sink. Handwashing sink is being used for purposes other than handwashing (critical, corrected during inspection). Observed cook not wash hands after changing tasks (working with raw foods) and donning gloves. Food employee(s) did not wash hands when required (critical, corrected during inspection).
#Grill and chill code
Correct by re-familiarizing PIC with Food Code and Food Safety. Observed a significant number of critical and noncritical violations at time of inspection. PIC unable to demonstrate knowledge of preventing foodborne illness by controlling contamination, personal hygiene and facility maintenance. PIC does not demonstrate knowledge of food code through compliance (critical).

Food prepared in a private home used or offered for human consumption (critical, corrected during inspection). East Side Carryout, 1217 Harding Way East, Galion, Aug.Informed person in charge (PIC) and she discarded them. Observed three containers of sliced tomatoes in the walk-in cooler dated for discard on Aug.

Ready-to-eat, TCS food not properly discarded when required (critical, corrected during inspection).
